Smoke Show Competition Cooking Team

One simple chili cook-off turned into a full-on BBQ catering business. How?

It started in 2020 . The first chili cook-off resulted in a first place finish and there was no looking back from there.

We parlayed our award-winning chili recipe into a business. The one question we were constantly asked was, “where can we find your food?”. From that Double K Smoked BBQ was borne. We continue to do the cook-offs because that’s where it started and that competition keeps us driven to always improve on what we do.

Our chili is the personification of our mission statement. We went back to the origin of chili and built our version. This chili is no small undertaking. We abandoned tomato sauces and beans like the true Texas chili we read about. We make a chili paste from scratch and slow cook brisket over 18 hours to produce a chili that is every bit of the chili flavor and more, but in it’s own class for complex layers of flavor, bold meaty bites and a smooth even heat that sits well with even sensitive palettes.

We take the same approach to everything we cook. Go big or go home! We live by that. we don’t skimp on the ingredients or the care we put into everything we serve.