real texas style bbq
Smoked to perfection
Where there’s smoke…There’s Flavor
Not all smoke is created equally. We craft a unique blend of hardwoods and fruit-woods to compliment whatever we are cooking.
We Bring the smoke to you
AND WE BRING FLAVORS AS BIG AS TEXAS
SMOKED TO PERFECTION
We understand that the smoke is just as important as any other ingredient we use. We carefully blend hardwoods and fruit-woods to create a smoke profile that is perfect for whatever we plan to put on the pit. Low and slow, we do not cheat the process and the results are undeniable.
FROM SCRATCH
All of our recipes are cooked and prepared from scratch. From our rubs and sauces to all of our meats and side dishes. All of our dishes are prepared by our team, fresh for each event. So you know that you are getting the freshest and the best ingredients that are prepared specifically for your event.
HAND-CRAFTED MEATS
We purchase our meats fresh from the best sources. We prepare and then season them using our proprietary rubs and sauces, made in-house. Our signature sausages are world-class and are ground, stuffed and smoked in house. Nothing that we do will be second best. That is our promise to you.
HOW IT ALL STARTED
JEFF KALPIN
THE PIT MASTER
After residing in Texas for 10 years, it’s hard to not have the culture and traditions of Texas become part of you. For many of my fellow Houstonians, life around a BBQ pit was like a birthright for them. Not-so-much for a Yankee like myself. But, as they say, “while in Rome…” . So, I watched, learned and studied how to cook a proper brisket.
I liken cooking a brisket to raising a child. All it really needs is love, tons of patience and understanding and everything else works itself out. However, if you neglect it, it will most definitely rebel and turn into something you didn’t envision or recognize.
I was able to cook a solid brisket my first try and since then, I have honed my skills, as well as, added many more recipes to my repertoire. I few culinary courses later and I had a pretty good handle on this cooking thing.
Now I find myself in South Florida. where finding BBQ is not necessarily a challenge. However, finding Texas BBQ is definitely a challenge. So, I have taken it upon myself to create a Texas BBQ menu that will fill that void. I have embraced the techniques and the flavors that make Texas BBQ unique. Now, I want to bring my menu to your event.
